Dishes include rice and curry, pittu, Kiribath, wholemeal Roti, String hoppers, wattalapam (a rich pudding of Malay origin made of coconut milk, jaggery, cashew nuts, eggs, and spices including cinnamon and nutmeg), kottu, and hoppers. Jackfruit may sometimes replace rice and curries. Traditionally food is served on a plantain leaf.
Middle Eastern influences and practices are found in traditional Moor dishes, while Dutch and Portuguese influences are found with the island’s Burgher community preserving their culture through traditional dishes such as Lamprais (rice cooked in stock and baked in a banana leaf), Breudher (Dutch Holiday Biscuit), Bolo Fiado (Portuguese-style layer cake), and Gumbo Lillas (Dutch style honey coated sweet treats).
In April, Sri Lankans celebrate the Buddhist and Hindu New Year festival. In addition, Esala Perahera, a symbolic Buddhist festival consisting of dances and richly decorated elephants, is held in Kandy, during the month of August. Fire-dances, whip-dances, Kandian dances and various other cultural dances are integral parts of the festival. Tamils celebrate Thai Pongal, Maha Shivaratri and Muslims celebrate Hajj, Ramadan in their respective days of the year.
Sri Lanka 